Can You Bake Muffin Mix In A Cake Pan

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Muffins are some of the easiest and tastiest baked goods you can make at home and are delicious for breakfast or as a snack. The ingredients are shop-cupboard standbys, so yous tin can probably get some milk, eggs, flour, and sugar together.

Simply what if you lot don't have the ideal baking tray? Can you make muffins without a muffin pan?

To brand muffins without a muffin pan, use paper, silicon, or foil muffin liners (or create your own) on a baking tray, in mason jar lids. Bake muffins in ramekins, ovenproof mugs or cups, or even clean cans. Bake muffin batter as a loaf or cake or in a skillet. Or utilize an electric muffin maker.

Don't despair if you desire to whip upwardly some muffins but don't take a muffin or cupcake tray. Although muffin trays are conveniently shaped with individual metal muffin-shaped cups, these trays are not essential to the enjoyment of a fresh muffin.

So long equally you have something that tin hold your muffin batter in shape while information technology bakes and rises, you lot don't need a muffin pan. There are many artistic ways of making muffins without a muffin pan.

i – Use Apartment Ice Cream Cones

Information technology's pretty mutual to encounter tiny cupcakes baked in ice cream cones for kiddies' parties – and it's applied too, as the "cup" is edible too.

Cupcakes are not the simply confection you tin bake in an ice cream cone. Muffins work well broiled in cones too, and you lot don't need a muffin pan if you use those flat-based water ice cream cones. Plus, salubrious muffins suddenly look like party food to fussy children.

Here'due south how you can bake muffins in flat water ice foam cones:

Place the cones shut together on a baking tray to give each other support.
You may also want to use a baking tray with a lip in case there are whatever spillages.
For actress support, stand the cones in bricklayer jar lids or ovenproof ramekins or mugs.
Fill the cones with batter and bake as usual.

2 – Use Free-Standing Baking Cups

Freestanding baking cups are a fabled invention that does away with the demand for a muffin pan.

Y'all can buy these cups in paper, foil, and silicone, and they are sturdier than the usual baking cups or liners, and then don't buckle or distort nether the weight of the batter.

Nearly freestanding cups come with ruffled edges, like traditional paper liners. You lot can buy them in jumbo, standard, and mini-muffin size

The advantage of freestanding baking cups is that they just need to be placed on a baking sheet, filled with batter, and put in the oven – no muffin tray required. Some other reward is that they bake more than rapidly than a metal muffin tray, and so keep an centre on the muffins.

The paper and foil cups are single-use (no washing upwardly!), but the silicone cups are washable and reusable.

3 – Use Multiple Paper Muffin Liners

You can always apply ordinary paper muffin liners if you don't have a muffin pan or any freestanding muffin cups.

These paper liners are not sturdy plenty to exist used on their own, but if y'all utilize two or three at a fourth dimension, they are robust plenty not to leak batter – even though the result may non be perfectly round muffins.

Here'southward how you lot can make muffins in paper muffin liners:

To use paper liners to hold your muffins, place the liners on a baking sheet, preferably 1 with a lip to prevent whatsoever leakage in your oven.
Place the muffin papers close together or even touching and so that the muffins tin can support each other equally they bake. You may go slightly squarish muffins, but they will still sense of taste succulent.
Don't overfill the muffin cups, equally even double or triple newspaper liners will buckle a footling and can tip over.
For extra support, place the muffin papers on mason jar lids next.
Remember that muffins broiled in paper linings will bake more than rapidly than if they were in a metal blistering tray, and so check your muffins early to see that they are done.

4 – Use Homemade Muffin Liners

If you don't have a muffin or cupcake tin, chances are yous don't have any muffin or cupcake liners either. But never fear – sturdy muffin liners are easy to brand if you have aluminum foil or not-stick parchment paper. Here'southward how:

Cutting your aluminum foil or parchment paper into 5 x 5-inch squares.
To make the liners stronger, make them double-layered, with the outer layer out of foil and the inner layer out of parchment paper. Double-layering ways you can even reuse the foil outer sections.
Wrap the paper or foil around the base of a glass to shape.
Printing a measuring loving cup downwardly effectually the paper to brand the bottom of the homemade liner completely flat.
Employ the liners as you would any purchased liners.

5 – Utilize Ramekins

Ramekins, those tiny glass or ceramic dishes used for individual desserts, quiches, or soufflés, come up into their own as emergency muffin trays.

Using ramekins is an excellent idea if you programme to serve your muffins at home – it is hard to tip your muffins out of ramekins, and considering they are breakable, ramekins are not very portable.

Still, eating a muffin out of a ramekin with a spoon makes muffins look similar an elegant dessert (fifty-fifty though it will taste like a homely, delightful muffin).

Hither'due south how to utilise ramekins instead of a muffin tray to make muffins:

Y'all tin can put ramekins straight into the oven, but information technology is more applied to lay out the ramekins on a blistering tray to make full them.
Remember to grease and flour the ramekins individually or pop a paper muffin liner in them before filling.
Put the entire blistering tray in the oven.
Because ramekins are glass or ceramic, they oestrus upward more slowly than metallic, so your muffins will take longer to bake than in a standard muffin tray.
If you lot've used paper liners, you can slip the muffins out of the ramekins. Otherwise, you lot'll look lovely nibbling the muffin out of a ramekin!

6 – Utilize Ovenproof Cups or Mugs

If you're non much a baker and don't have muffin trays or ramekins, everyone has cups and mugs in their kitchen. And most ceramic mugs and cups are ovenproof or oven safe. Hey presto – instant muffin cups!

Here'south how to use ordinary ceramic cups or mugs instead of a muffin tray to make muffins:

Set out your mugs or cups on a baking tray.
Grease and flour the mugs or put a paper muffin liner in them earlier filling.
You can fill teacups like standard-sized muffins pans, but you can't fill a whole mug without adjusting the baking time.
Put the entire baking tray in the oven.
Because mugs are ceramic, they estrus up more slowly than metallic, so your muffins will accept longer to bake than in a standard muffin tray.
If you've used newspaper liners, you lot will be able to skid the muffins out. Otherwise, eat your muffin with a spoon similar a mug cake.

7 – Utilise Clean Tin Cans

When you're peckish muffins and don't have the kitchen baking equipment, a creative solution is to use those pocket-size cans you've put aside for recycling. If you take some cans that are pretty much the same size, y'all have a ready-fabricated muffin tray!

Here is how you can use cans instead of a muffin tray:

Find six to twelve cans of roughly the same size.
Carefully cutting the tops off the cans. You tin can cut them shorter if you like, just exist very careful of the precipitous edges.
Wash the cans thoroughly and sterilize them – your dishwasher can exercise this for you.
Set out your cans on a baking tray.
Grease and flour the cans or put a paper muffin liner in them earlier filling.
Put the unabridged blistering tray in the oven.
Bake equally usual.
The cans will be extremely hot when y'all remove them from the oven – have special care!
Your customized muffin tins are reusable.

8 – Utilise a Loaf Tin

Okay, so these muffins won't be muffin-shaped – merely any muffin recipe tin can easily be adapted to get a quick loaf baked in a loaf tin. (And vice versa – any quick loaf recipe can get a batch of muffins.)

The advantage of baking muffins as a loaf is that information technology'south uncomplicated to slice a slice off for breakfast in the morning and toast and butter it.

To make your muffins into a quick loaf, do this:

Mix your muffin batter equally usual.
Set the oven to or about 5⁰ lower than your typical muffin recipe (350⁰F or 180⁰C).
Instead of a standard muffin tin, pour your batter into a greased and floured standard loaf tin (ix 10 v inches).
Bake for 45 minutes to an hr.

9 – Use a Block Tin

Although muffin batter is far thicker and denser than cake batter, you lot can however – at a compression – broil your muffin concoction in a standard-sized block tin. However, you will demand to accommodate the baking fourth dimension as information technology will take longer for the thicker batter to bake.

Here's what to exercise:

Mix your muffin batter equally usual – a thinner batter is an reward hither.
Set the oven to or almost 5⁰ lower than your typical muffin recipe (350⁰F or 180⁰C).
This is the average temperature for baking cakes.
Instead of a standard muffin tin, cascade your batter into a greased and floured standard block tin (nine inches).
Bake for xxx to 45 minutes, checking later on thirty minutes and and so every five minutes or and so. If the muffin-cake starts browning too much, cover with foil.

10 – Apply a Sail Pan

Some other option if you're without a muffin tray and non too concerned about the final shape of your muffins is to broil them in a sheet pan or brownie tin.

Many bakers end upwards preferring their muffins baked like this because you become moist, tender muffins with a lovely soft muffin top (arguably the all-time part of the muffin) and crispy golden edges.

If you're making muffins for a crowd, it'south as well much easier to bake a serve a big batch of muffins when baked on a sheet pan.

If y'all're slap-up to endeavour making canvas pan muffins, this is how:

Mix your muffin batter equally usual.
Grease and flour or line your sail pan with parchment paper.
Pour in your muffin batter and bake as usual. You won't have to adapt the baking fourth dimension because the sheet pan creates a thin layer of muffins.
Once the giant muffin has cooled, slice information technology into squares or fun shapes. If you want round muffins, cutting out circles with a iii-inch cookie cutter.

eleven – Use a Skillet

If you honey muffins and you love pancakes, and then this is the solution for you. Did you know that you can cook your muffin batter like you lot would pancake batter in a skillet?

The resulting confection is non a pancake – the batter is too dense – but something in between. Have nosotros just invented the puffin?

Individual Skillet Muffins

The advantage of making private skillet muffins – apart from lush sugary pleasance – is that these muffins take simply a few minutes to cook, rather than the xx minutes you normally have to expect

To make your muffins on a skillet, practice this:

Make your batter every bit usual – this is a time when a thinner batter tin can be an advantage.
Rut your skillet with a tiny bit of oil or cooking spray.
Ladle or splodge about ane/four to one/3 of a cup of muffin batter onto the skillet.
Permit space betwixt the muffins as the concoction spreads.
Comprehend the skillet and allow the muffins to cook for six to eight minutes.
Flip the muffins with a spatula and cook for a further 2 to three minutes.

Giant Skillet Muffin

You tin also make a giant skillet muffin, rather like a Dutch pancake, apart from making individual skillet muffins. Here's how y'all do information technology:

Make your muffin batter as usual.
Oil or spray your skillet or line it with parchment paper.
Set the oven to or about 5⁰ lower than your typical muffin recipe (350⁰F or 180⁰C).
Pour your batter into your bandage atomic number 26 skillet.
Broil for 45 minutes to an 60 minutes.

12 – Use an Electronic Muffin Maker

For those of us who love kitchen gadgets, the apparatus gods have created the electronic muffin maker. This device is similar to a waffle maker but has rounded holders for either mini or standard-sized muffins.

An electrical muffin maker works in much the same style as a waffle maker or cupcake maker:

Plug in and heat the muffin maker until the green light comes on.
Make a batter, best using the recipe supplied with the appliance.
Scoop or pipe the batter into the holders. Depending on your model, you lot may have to grease or spray the muffin holders – others are non-stick, so yous do not need newspaper liners.
Close the lid.
The muffin maker bakes the muffins more than quickly than a regular oven, and then you accept perfectly shaped, moist, tender muffins inside six to eight minutes.

The device is piece of cake to clean and stores neatly. Who needs a muffin pan anyway?

Final Thoughts

Making muffins without a muffin pan is a cinch if you take an electric muffin maker. You tin also easily broil muffin batter in a loaf tin, cake tin, sheet pan, or skillet.

If you want private muffins, employ regular muffin liners, doubled-up, or freestanding muffin liners. Become creative, use ramekins, ceramic cups or mugs, or fifty-fifty make clean cans instead of muffin pans.